Badam Milkshake Recipe | Almond Milkshake by easycookingwords

Badammilkshake Recipe by easycookingwords

Ingredients:

Sugar

Milk

Saffron

Custard Powder

Almonds

Pistachios

Cardomom

Preparation Method:

1. Soak almonds overnight and remove it cover
2. put almonds and 2 spoons milk in grinder and grind
3. Keep the paste aside in a bowl
4. take a little milk in bowl of normal temp and add custard powder in it
5. take some milk 1/2 litre or 1 litre and boil
6. boil at low flame first and add saffron for color (its optional)
7. boil till a boil comes
8. add custard milk slowly and add cardomom 1 or 2
9. add almonds and pistachios(break them)
10. add sugar
11. mix it nicely
12. now it ready, see the consistency
13. it shouldn’t be more thick or thin
14. add almonds and pistachios for garnishing
15. Badam/Almond Milkshake is Ready
16. Serve it

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Veg Manchurian Recipe | Veg Manchurian Gravy by easycookingwords

Veg. Manchurian Gravy Recipe

Ingredients:

Onions

capscicum

carrot

spring onions

Cabbage

black pepper

soya sauce

salt

red chilli sauce

coriander leaves

ginger

garlic

green chillies

cornflour

whole flour(maida)

Onions

tomato ketchup

For Make Manchurian Balls:

1. Grate cabbage and Carrot and add salt
2. mix it and remove water by squeezing after 5 min.
3. Transfer spring onions, cabbage, capsicum, coriander leaves, carrot, onions in a bowl
4. add ginger, garlic, green chillies paste
5. add soya sauce
6. red chilli sauce
7. add Black pepper
8. mix it nicely
9. add 2 spoon cornflour
10. 1 spoon maida(whole flour) for binding
11. mix them and make balls

Frying Balls:

Put balls one by one in hot oil

and do it for 2 times to get crisp

1st time on med. flame and light brown and second is final fry

Preparation Method:

1. add garlic and ginger chopped in hot oil
2. add onions and capsicum (as shown in Video)
3. add spring onions
4. add salt
5. Black pepper
6. mix it
7. add coriander leaves
8. add soya sauce
9. red chilli sauce
10. Ketchup(tomato sauce)
11. water
12. take 1 spoon cornflour and add some water in a bowl
13. mix that in gravy
14. it will get thick and put balls
15. Manchurians are ready.. and serve it

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Oats Instant Dosa Recipe for Breakfast | Oats Recipe by easycookingwords

Oats is one of the instant healthiest breakfast which results in weight loss, healthy diet etc.

As brekfast is the very important meal of the day so you can start your day by making this breakfast or you can make this in snacks also if you are hungry.. so its always a great option to cook as it is easy and tasty.

Oats Dosa Preparation

Ingredients:

Oats

Gramflour

Semolina

Onions

Black pepper

Cumin powder

Turmeric Powder

Red chilli powder

Chaat Masala

Ajwain

Salt (Black salt or Normal)

Coriander Leaves

Tomatoes

green chillies

Capsicum Oil

Preparation Method:

1. Take Oats in a container and add water and give rest for 5-10 min.
2. open and add Semolina and Gramflour
3. Mix them and for consistancy add water
4. add spices
5. Salt, turmeric powder
6. Cumin Powder
7. Black Salt
8. Black Pepper
9. Chaat Masala(Optional)
10. Ajwain
11. mix them all’
12. Coriander Leaves
13. Mix them Gently
14. Now take a Pan, Add oil on Hot Pan
15. add batter and spread
16. add oil on it (watch the vide below)
17. Now Cover it at low flame
18. and flip
19. Oats Chills/Dosa is Ready

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New Style Cauliflower Recipe by easycookingwords | Fulgobhi ki sabzi | Gobhi

New Style Cauliflower Recipe

Ingredients:

Cauliflower

Oil

Cumin seeds

curry leaves

Green chillies

Onions

Tomatoes

Salt

Coriander powder

Turmeric Powder

Red chilli powder

Chaat Masala

Garam masala

Potatoes boiled(optional)

Preparation Method

1. Boil Cauliflower for 1 time

2.and cut those black color spots if cauliflower have those,

3. let the cauliflower cool and apply cooking oil on it,

4. i applied mustard oil

5. now, on the flame and put cauliflower on that, as shown in Video

6. once it is cool, grate it

7. and whatever black you see, just cut it out

8. grate it

9. Take a pan(kadhai)

10. add oil,

11. add cumin seeds

12. curry leaves, green chillies chopped

13. onions chopped, add ginger garlic paste

14. mix it properly

15. add tomatoes

16. add salt

17. coriander powder, red chilli powder, turmeric powder, chaat masala

18. add a little water to let cook spices

19. mix it properly

20. add potatoes and capsicum (boiled) (optional)

21. add garam masala and kasuri methi to taste

22. mix nicely

23. add grated cauliflower

24. let it cook at low flame for sometime

25. its ready now, add coriander leaves.

Cauliflower Recipe(Fulgobhikisabzi)

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Palak Pulao Recipe | Spinach Rice Recipe by easycookingwords

Palak Pulao Recipe by easycookingwords

Ingredients:

Rice

Bay leafs

Ginger

Garlic

Green Chillies

Cumin seeds

asafoetida

Spinach

Salt

Onions

Red Chilli Powder

Coriander Powder

Turmeric Powder

Ghee(Optional)

Preparation Method:

1. Put spinach in boil water
2. after a boil, put spinach in iced water
3. then grind it by adding ginger, garlic, green chillies
4. add oil in kadhai, add bay leaf
5. add cumin seeds, then onions
6. when onions turn into pinkish, add spinach(grinded) and ghee 1 spoon to get creamy
7. then add salt, turmeric powder, red chilli powder, coriander powder
8. mix it nicely
9. add rice and mix
10. then add water
11. when 1st boil comes, cover it and put on low flame
12. and check for 2-3 times if rice is cooked
13. Spinach rice is ready

Palak Pulao by easycookingwords

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Soyabean Appe | Healthiest Breakfast Recipe | Highest Protein Breakfast Recipe by easycookingwords

Appe recipe by easycookingwords

This is the highest protein breakfast Recipe. you should definitely try once to make this instant and healthy breakfast. Breakfast is the most important meal of the day and it should be heavy and healthy. so here i am taking soyabean and rice to make appam recipe. SO lets start the Recipe. for more Such interesting Videos, you can subscribe my Channel also #easycookingwords on youtube

Ingredients:

Overnight Soaked Soyabean and rice

Onions

Salt

Green Chillies

Black pepper

Chaat masala(optional)

Cumin Seeds

asafoetida

curry leaves

Mustard Seeds

Oil

Cheese(optional if don’t want to make cheese appe)

Soda

Preparation Method:

1. Grind Overnight soaked soyabean and rice
2. transfer it in a bowl or something and cover it for 5 minutes
3. after 5 min, open it
4. add salt, onions chopped and green chillies
5. and baking soda
6. add cumin seeds, mustard seeds, asafoetida and curry leaves in oil in tadka pan
7. give tadka in appe batter
8. take a appe container
9. add a little oil in all
10. add batter and appe are ready
11. if you wanna eat cheese appe.. please see the full video
12. Thankyou..

soyabean appe recipe by easycookingwords

Spring Onion Recipe | Hare Pyaz Aalu Ki Sabzi in Cooker by easycookingwords

Spring Onions Recipe By easycookingwords

Ingredients:

Oil

Spring Onions

Potatoes

Tomatoes

Cumin seeds

Salt

Coriander Powder

Red chilli powder

Preparation Method:

1. Add oil in Cooker
2. Add Cutted Spring Onions
3. Add cutted Potatoes
4. Add chopped tomatoes and green chilli
5. Add Salt, Red chilli powder
6. coriander powder, Garam Masala
7. mix well
8. add a little water
9. blow 3-4 whistles
10. And soak the remaining water

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Schezwan Rice Recipe by easycookingwords

Schezwan Rice Recipe

Ingredients:

Schezwan chutney

Capsicum

Cabbage

Soya Sauce

Red chilli sauce

schezwan chutney

COriander leaves

Cumin seeds

Boiled Rice

Garlic

Salt

Black pepper

Preparation Method:

1. Put Chopped garlic in hot oil
2. Add Capsicum and Cabbage chopped
3. add salt and black pepper
4. add schezwan chutney, soya sauce, red chilli sauce
5. Mix them properly
6. add boiled rice
7. add coriander leaves at last

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Dal Palak Recipe In Pressure Cooker | Yelloe Lentils with Spinach Recipe by easycookingwords

Dal Palak Recipe

Ingredients:

Cutted spinach

Soaked Chana Dal

Salt

Red chilli powder

coriander powder

Cumin seeds(optional)

Garlic

chopped Onions

Tomatoes

green chillies

Preparation Method:

1. Add oil In Pressure cooker,
2. add cumin seeds
3. add chopped garlic
4. Add half spinach
5. add chana dal(yellow lentils)
6. add spices: salt, red chilli powder, coriander powder, turmeric powder
7. add remaining spinach
8. mix all
9. blow 4-5 whistles
10. and let the water dry
11. and Spinach with lentils is Ready to eat..

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Lauki Paratha Recipe | Bottlegourd Flatbread recipe by easycookingwords

Lauki Ka Paratha

Parathas are one of the fav. things in India, we eat paratha as it tastes well and everyone likes it for sure, so you can try this paratha recipe and let me know, how it went

please subscribe my channel for more interesting videos:

Ingredients:

Wheat flour = 2 cup

Lauki/Bottle gourd = 2 cup grated

Cumin seed/Jeera = 1tsp

Green chilli = 1 chopped

Coriander leaves = 1/4 cup chopped

Salt = 1.5tsp or to taste

Red chilli powder

Turmeric powder = 1/2 tsp

Dry mango powder = 1/2 tsp

ajwain

Onions chopped

Ghee for roasting

Preparation Method:

1. Grate the bottlegourd(lauki) and remove all water
2. take wheat flour,
3. add chopped onions, green chillies
4. salt
5. turmeric powder
6. red chiili powder
7. coriander leaves
8. cumin seeds
9. dry mango powder(optional)
10. mix all
11. add water slowly slowly and make the dough as described in video
12. once the dough in ready
13. Roll it by rolling pin and make parathas
14. put raw paratha on pan
15. add ghee/butter
16. cook it properly
17. paratha is ready(for more you can watch videos)

Tags:

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